Mediterranean Pasta Salad

Yields: 2 cups - 4 (1/2 c.) servings per recipe

Ingredients

Instructions

  1. Cook pasta according to package directions.
  2. Cut the cherry tomatoes in half and cut the artichokes into a rough chop.
  3. Dice roasted red bell peppers.
  4. Mix all ingredients in a bowl.
  5. Serve warm or cold.

Nutrition